Bhetghat Restaurant, Bar & Banquet

Banquet Hall

Room for everyone on the guest list.

A renovated hall for more than 300 guests, catered by our own kitchen. Ten minutes from DFW Airport and twenty from downtown Dallas or Fort Worth.

The banquet hall set with white linens and chandeliers
300+
Guests
$800
Hall rental, until midnight
$250
Each extra hour
$350
Bring your own drinks

Occasions

Weddings, birthdays and everything between.

The hall takes on whatever look your event calls for. Every photo below is the same room.

Maroon and gold setup
Maroon and gold
Mehendi setup
Mehendi
Ice blue and silver setup
Ice blue and silver
Royal blue and silver setup
Royal blue and silver
Gold sequin setup
Gold sequin
Red and gold setup
Red and gold

Catering

Three packages. Your choice of dishes.

Catering starts at $27 per plate. Every package comes with naan, dessert, salad, achar, papad and water. Call for current pricing.

Silver

  • 2 veg appetizers
  • 2 veg curries
  • Jeera rice
  • Naan, dessert, salad, achar, papad

Gold

  • 3 appetizers (veg + chicken)
  • 3 curries (2 veg + 1 chicken)
  • Jeera rice
  • Naan, dessert, salad, achar, papad

Platinum

  • 4 appetizers (3 veg + 1 chicken)
  • 4 curries (2 veg + 2 non-veg)
  • Pulau
  • Naan, dessert, salad, achar, papad

Goat or Nepali-style local khasi can be added for a per-plate upcharge.

Veg appetizers

  • Veg Pakora
  • Veg Samosa
  • Veg Chowmein
  • Aloo Tikki
  • Piro Aloo
  • French Fries
  • Paneer Chilli

Non-veg appetizers

  • Chicken Chilli
  • Chicken Roast
  • Chicken Choila
  • Chicken Chowmein
  • Chicken 65
  • Chicken Tikka
  • Fish Fry

Veg curries

  • Mix Vegetables
  • Aloo Gobi
  • Mutter Paneer
  • Rayo Saag
  • Palak Paneer
  • Rajma
  • Dal Makhani
  • Aloo Bodi Tama
  • Aloo Katar
  • Kalo Daal
  • Chana Daal

Non-veg curries

  • Chicken Tikka Masala
  • Kadai Chicken
  • Goat Curry
  • Chicken Tandoori
  • Chicken Makhani
  • Chicken Curry

Booking

How to book the hall.

  1. 01

    Call us

    Tell us the date, a rough guest count and the kind of event.

  2. 02

    Choose a package

    Pick Silver, Gold or Platinum, then choose your dishes.

  3. 03

    Hold the date

    A 50% deposit reserves the hall. The balance is due before the event.

Details

Good to know before you book.

A spread of dishes from the kitchen
Hall
$800 until midnight, $250 for each extra hour
BYOB
$350
Cleaning
$300
Gratuity
18%
Sales tax
8.25%
Deposit
50% non-refundable to book; balance due before the event
Guest count
Up to 10% over your reserved count is covered. Beyond that, the package price doubles.